Jambon Bayonne 1/1 Igp 12 Mnd. Red Lab

Packaging1 kilogram
Article Number
31132462

per kilogram

per piece à 2,5 kg

This ham is made from the meat of regional pigs, from the L'Aquitaine area. A brine is made with salt from the region, various herbs, and red wine, which is used to flavor the ham. The ham then matures for nine months.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Energy (kJ)952

Energy (Kcal)277

Proteins (gram)33

Carbohydrates (gram)1

- of which sugar (gram)0

Fat (gram)11

saturated (gram)4,2

Salt (gram)5,8

Van der Zee

Jambon Bayonne 1/1 Igp 12 Mnd. Red Lab

Description

Storage

Nutrients