This artisanal mini ham is prepared according to an authentic recipe from the thick loin, one of the tastiest and tenderest parts of the pig. A thin layer of fat remains on the ham, which provides extra flavor during preparation. The meat is marinated with, among other things, honey and thyme. Then the ham is cooked at a low temperature in hot air. As a result, the meat of this ham is very tender and juicy.
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