Guinea fowls originally come from the coastal areas of Guinea and were brought to Western Europe by the Portuguese. Breeding guinea fowl requires patience: they eat a lot but grow very slowly. The meat is lean and has a yellow-brown color. Guinea fowl has a light game flavor and therefore pairs excellently with the earthy flavors of, for example, truffle and spinach. Prepare guinea fowl with care to prevent the meat from drying out.
Storage advice after openingNa opening verpakking, product beperkt houdbaar
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