Turkey thighs have a rich flavor and a juicy texture. The turkey has been on the menu in Europe since the 16th century. The animal originates from North and Central America where it was mistaken by Europeans for a guinea fowl. Turkey meat has a deep, rich flavor, is juicy in texture, and has a fine bite. Turkey is an excellent alternative to chicken. The turkey thigh meat is delicious to use in, for example, stir-fry or sauté dishes.
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