Recipes with this product

We have collected a number of recipes that you can make with this Ficelle Duck Liver 20% Pieces

More inspiration

Venison tartare with duck liver

Venison tartare with duck liver, sweet and sour red onion gel, crispy red cabbage, onion and black garlic cream, and wild boar coppa.

Recipes with this product

We have collected a number of recipes that you can make with this Ficelle Duck Liver 20% Pieces

More inspiration

Venison tartare with duck liver

Venison tartare with duck liver, sweet and sour red onion gel, crispy red cabbage, onion and black garlic cream, and wild boar coppa.

Beef Wellington of duck liver ficelle

Classic Beef Wellington with duck liver and duxelles, wrapped in puff pastry and perfectly cooked for a refined taste experience.

Lobster meat, ossenworst, and foie gras

This recipe is featured in the masterclass ‘Beer & bites | Powered by Bier&Co’ with Rick Kempen. You can watch this and more livestreams on the HANOS livestream page.

Bonbon of duck liver

Bonbon of duck liver with a gel of raspberry and red beet, specially made for Valentine’s Day by the chef of HGC-HANOS Hasselt.

Repaire des Gourmets

32802441

Ficelle Duck Liver 20% Pieces

Packaging1 items
Article Number
32802441

per items

A truly artisanal product with the spicy taste of duck liver and a velvety texture that melts in the mouth.

Minimum storage temperature0 ºC

Maximum storage temperature7 ºC

Energy (kJ)2154

Energy (Kcal)522

Proteins (gram)8,2

Carbohydrates (gram)3,4

- of which sugar (gram)2,6

Fat (gram)52,9

saturated (gram)21,53

Mono unsaturated (gram)30,47

Poly unsaturated (gram)0,9

Fiber (gram)0

Salt (gram)0,96

Polyols0

Repaire des Gourmets

Ficelle Duck Liver 20% Pieces

Description

Storage

Nutrients