The rich dark chocolate in pieces for baking. Ensure a generous chocolate touch in your cakes, chocolate chip cookies, buns, and rolls thanks to the Dark Chocolate Chunks. The chocolate pieces contain less cocoa butter so they can withstand oven temperatures up to 200°C. Moreover, the pieces are ideal for baked goods that require long baking times. They are generous and do not completely melt during baking: perfect for letting your customers enjoy the lovely bite and delicious chocolate flavor inside your baked products. Good to know: mix the pieces into the dough only at the end of the kneading process. This way, the dough does not discolor and the pieces do not melt during kneading.
Storage advice after openingNette, droge, reukvrije omgeving, relatieve vochtigheid <(><<)>70%
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