The most important ingredient for every creative chocolate chef. Callebaut's cocoa butter is pressed from a premium selection of whole roasted cocoa beans. It is 100% pure and has a neutral taste and color. It is a good base to mix with fat-soluble dye to apply with a spray gun. With cocoa butter, you can also adjust the fluidity of your chocolate: add between 1% and 8% cocoa butter to the total volume of your chocolate to make it a bit more fluid. This is ideal for thin to very thin shapes and layers. Moreover, this improves the shine and snap of your chocolate in molded and enrobed confectionery applications.
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