Deliciously rich & dark chocolate with an abundance of roasted cocoa. Do you want to create a wow factor with dark, intense, vegan, and gluten-free chocolate? Recipe no. 70-30-38 is a dark chocolate (70.5% cocoa) that is highly regarded by chefs and chocolatiers worldwide. This chocolate has a low fluidity of 2 drops, making it perfectly applicable in pralines, crémeux, desserts, and pastry cream. The cocoa beans from Ghana, Ivory Coast, and Ecuador are traceable, 100% sustainable, and roasted entirely in their shells. The chocolate flavor is intense but balanced with a core of roasted cocoa, powerful bitter, and fresh fruity accents.
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