Luikse waffle dough

Storage advice after opening-Thawing time: 72h at 4 ° C and rise of the dough> 14 ° C (room temperature) for 8 hours -Cooking between 170 ° C and 180 ° C for 3-4 minutes (avoid carbonization of sugar) -New cooking (140 ° C for 7 seconds) possible within 24 hours (conservation 4 ° C)

Minimum storage temperature-25 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Energy (kJ)1560

Energy (Kcal)373

Proteins (gram)5,4

Carbohydrates (gram)42,5

- of which sugar (gram)15,7

Fat (gram)20,2

saturated (gram)10,3

Mono unsaturated (gram)7,5

Poly unsaturated (gram)2,4

Fiber (gram)1,1

Salt (gram)2,5

EggWith

GlutenWith

SoyaWith