As the name suggests, this pepper is particularly sweet. The sweet pepper has a higher sugar content than the regular pepper. The measurement for natural sugar content is called the Brix value. The regular pepper has a Brix value of 7. The sweet pepper has an average Brix value of 9 to 10. The sweet pepper can be prepared both warm and cold. Sweet peppers have a thin skin and few seeds. This makes them very suitable for use in salads. The sweet pepper is also delicious in combination with smoked products.
Storage advice after openingNa opening verpakking product gekoeld bewaren
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