Parsnip is related to the carrot. Its flavor is sweet and slightly anise-like. Because of its white color, parsnip is often called the ‘white carrot’. Parsnip is very suitable as a flavoring in soups and stews. This vegetable can also be eaten raw. Cooked parsnip goes well with meat and game. Due to its small size, this mini parsnip is extremely suitable for garnishing dishes.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceJe kunt de wortel ook eerst schillen, maar om de anijsachtige smaak te behouden laat je de pastinaak ongeschild. Smaakvol in soep en of stoofschotel of geroosterd in de oven
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