Radishes are small spicy tasting tubers that can vary in color from red to white. The radishes are actually the underground part of the stem of the plant, located just above the root. They are usually eaten raw but are also delicious when added at the last moment to soup or stir-fry dishes.
Storage advice after openingNa opening verpakking product gekoeld bewaren
Minimum storage temperature2 ºC
Maximum storage temperature7 ºC
Preperation adviceals borrelhapje, in salades, in soepen, als garnering
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