The delicious Dutch Brussels sprouts are sustainably grown using the most modern techniques and with the greatest care on the South Holland island of Goeree-Overflakkee. These small green cabbages belong to the cabbage family and are harvested while still young, growing in the leaf axils of the sprout plant. They are already cleaned and ready to cook, saving valuable time and effort in a busy kitchen. Brussels sprouts have a unique flavor that combines a delicate bitterness with earthy notes.
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