Flowersprouts are a cross between Brussels sprouts and kale. They have a unique appearance with small, green buds that resemble miniature cabbages and are surrounded by delicate leaves. The taste of flowersprouts is a harmonious combination of the nutty, earthy flavor of Brussels sprouts and the light, cabbage-like aroma of kale. Flowersprouts are often steamed, roasted, or stir-fried.
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