Black truffles have an overwhelming and delicate earthy taste and aroma. These properties are best brought out when the truffle is baked. Due to the powerful flavor, it is advisable to use this luxurious product only in small quantities. What is special about the truffle is that the taste is entirely determined by the natural habitat where the truffles grow. The soil type, tree type, and climatic conditions determine the flavor of this product. This makes the truffle unique and valuable. These truffles are freshly frozen.
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