This mushroom naturally occurs in Japan. Shiitake grows on various types of hardwood. The cap of the shiitake is light brown to dark brown. It is a very protein-rich mushroom and contains vitamins B and C. Shiitake has a pleasant mushroom aroma. The taste is strong, nutty, and spicy. Due to its healthy composition, this mushroom is suitable as a meat substitute in a vegetarian dish. For stir-frying and frying, the shiitake is the perfect mushroom.
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