Recipes with this product

We have collected a number of recipes that you can make with this Red Gurnard Medium

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Red gurnard with beurre noisette

Pan-fried red gurnard with seasonal oven-roasted vegetables, served with a creamy beurre blanc and fresh accents.

Red gurnard has a thick and 'armored' head and fan-shaped pectoral fins with which it seems to walk over the seabed. The red gurnard has firm fish meat and a deep flavor that somewhat resembles shrimp.

Breed or gameWild

Temperature flowFresh

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 27

Latin nameChelidonichthys Lucerna

Energy (kJ)425

Energy (Kcal)101

Proteins (gram)17,8

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)3,3

saturated (gram)1

Mono unsaturated (gram)1

Poly unsaturated (gram)0,7

Fiber (gram)0

Salt (gram)0

ShellfishMay contain

FishWith

Red Gurnard Medium

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens