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Sea bass with grapefruit, fennel and peperoncino olive oil

Sea bass with grapefruit, fennel and peperoncino olive oil. Recipe by FoodXperience chef Erwin Grijssen from HANOS Amsterdam.

38002200

Bass Farmed 1200-1600Gr

Packaging1 kilogram
Article Number
38002200

per kilogram

per piece à 10 kg

Large wild sea bass, 1200 to 1600 grams each, excellent for impressive presentations and rich flavor.

Storage advice after openingNiet consumeren na uiterste houdbaarheid.

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 37 Middellandse zee

Latin nameDicentrarchus Labrax

Energy (kJ)503

Energy (Kcal)120

Proteins (gram)23,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)2,8

saturated (gram)1

Salt (gram)0,2

GlutenWith

FishWith

Bass Farmed 1200-1600Gr

Description

Storage

Preparation

Fish

Nutrients

Allergens