The mackerel is mainly found in the Atlantic Ocean, the North Sea, Baltic Sea, and the Mediterranean Sea. In winter, the fish mainly lives in deeper waters, in summer they come closer to the coast and migrate north. The fish can grow up to 60 centimeters long and weigh 3 kilos and is a true summer fish, then the quality of this fish is best. The red flesh of the mackerel is soft in texture, juicy, and full of flavor. You can steam, smoke, fry, and serve the fish raw.
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