The white halibut, also known as the Greenland halibut, The flesh is firm, but has a fine texture. The taste of halibut is often described as subtle and buttery.
Breed or gameWild
Temperature flowFreezer
Processing sheetWith skin
Storage advice after openingNa ontdooiing niet opnieuw invriezen
Minimum storage temperature-25 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceMaak dit product door en door gaar om schadelijke bacterien uit te schakelen
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