Name: Vegan mushroom truffle croquette
Brand: Holtkamp
SKU: 38104260
Availability: InStock

The completely plant-based mushroom truffle croquette is a welcome addition to the Holtkamp Horeca range. Our vegan croquette is characterised by a balanced composition of oyster mushrooms, ceps, shii-take and bundle mushrooms, cut into brunoise. We added 1% finely chopped Italian black truffle to the plant-based, shiny mushroom salpicon. With the characteristic wafer-thin, crispy crust of breadcrumbs, this highly flavoured luxury vegan variation is a valuable and tasteful addition to your menu.

Storage advice after openingNa ontdooiing bewaren op max 6°C , binnen 72 uur gebruiken

Minimum storage temperature-20 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Preperation adviceLaat voor een optimaal bakresultaat de croquetten langzaam in de koeling ontdooien. Verhit de olie tot de juiste temperatuur en zorg dat de croquetten voldoende ondergedompeld en los van elkaar liggen. Gebruik bij voorkeur arachideolie. Baktijden: ontdooid circa 5 min 175 C | bevroren circa 8½ min 175 C

PreparationDeep-fried

Energy (kJ)604,39

Energy (Kcal)144,36

Proteins (gram)3,46

Carbohydrates (gram)17,74

- of which sugar (gram)0,67

Fat (gram)6,33

saturated (gram)3,33

Salt (gram)1,16

GlutenWith

LupineWith

MustardWith

CeleryWith

SoyaWith

Quality marksVegetarian

CharacteristicVeganistisch, Vegetarian

Holtkamp

Vegan mushroom truffle croquette

Description

Storage

Preparation

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