White Halibut Fillet Wild S/O

Packaging1 kilogram
Article Number
38109298

per kilogram

The white halibut, also known as the Greenland halibut, the flesh is firm, but has a fine texture. The taste of halibut is often described as subtle and buttery.

Breed or gameWild

Temperature flowFresh

Processing sheetWith skin

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaBarents Zee 1a

Latin nameHippoglossus Hippoglossus

Energy (kJ)441

Energy (Kcal)105

Proteins (gram)20,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)2,5

saturated (gram)0

Salt (gram)0,25

FishWith

White Halibut Fillet Wild S/O

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens