The halibut is caught in the northeastern part of the Atlantic Ocean. The black halibut is a white fish and mild in flavor. This makes the fish pair well with various ingredients and it can be prepared in different ways, such as smoking, steaming, or grilling. The fillet is skinless and cut from the black halibut. It is a fish that belongs to the flounder family and falls under the order of flatfish. It is blackish in color and can grow up to 4 meters long. Therefore, the halibut is also called the 'giant of the sea'.
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