Zander is perhaps the most well-known freshwater fish, the fish has a greenish skin with dark vertical lines on its back. The zander can grow up to 120 centimeters long and weigh 18 kilos and is a true predator. The white fish meat has a firm texture and is full of flavor. The fish is excellent for frying, grilling, and steaming.

Breed or gameWild

Temperature flowFresh

Processing sheetWith skin

Storage advice after openingNa opening verpakking product gekoeld bewaren

Minimum storage temperature0 ºC

Maximum storage temperature4 ºC

Preperation adviceMaak dit product door en door gaar om schadelijke bacteriën uit te schakelen of bij rauwe consumptie eerst minimaal 24 uur invriezen bij een temperatuur van ten hoogste -20°C

Capture areaFAO 05 Nederland

Latin nameSander Lucioperca

Energy (kJ)381

Energy (Kcal)90

Proteins (gram)20,1

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)1,1

saturated (gram)0,2

Mono unsaturated (gram)0,2

Poly unsaturated (gram)0,3

Fiber (gram)0

Salt (gram)0

FishWith

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Zander Fillet From 1-2 Kg M/F Cut

Zander Fillet From 1-2 Kg M/F Cut

Description

Specifications fish

Storage

Preparation

Fish

Nutrients

Allergens