This hake fillet is deep-frozen. Hake is related to haddock, which belongs to the cod family. It is a long fish with a slightly flat head and a grey-blue color. The hake can grow up to about 140 centimeters long and weigh 15 kilos. The diet of the hake consists of herring, mackerel, anchovies, and squid. The flesh of the hake is white to cream-colored and has a somewhat loose structure. The fish has a delicious mild flavor and is suitable for baking, grilling, steaming, and even frying.