This smoked mackerel from Visrokerij Meij is still smoked in the traditional way. At Meij, they smoke over beech or oak wood and do not use smoke aroma or liquid smoke. The fish is not manipulated or injected during the entire process. Additionally, Meij ensures that no harmful smoke leaves the smokehouse and they purify and recycle as much of the water they use as possible. Meij's mackerel is not only natural but also responsible.
Storage advice after openingNa openen binnen 24 uur consumeren
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