This smoked halibut fillet offers a soft, delicate texture and a refined smoky flavor that is ideal for light starters, refined salads, or a luxury appetizer platter. The halibut is sustainably caught and carefully selected for quality and freshness. The fish is traditionally dry-salted—without the addition of water or brine—to optimally preserve the natural flavor. After salting, the halibut is cold-smoked, resulting in a rich, full flavor that is perfectly balanced. Each slice weighs approximately 20 grams, ensuring a consistent product on the plate and making it particularly suitable for professional kitchens where precise calculation is essential. An artisanally prepared top-quality product that stands for flavor, quality, and reliability.
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