This well-known shrimp is cultivated in seawater in Southeast Asia in an extensive or semi-intensive manner. The shellfish is recognizable by the dark color with blue/gray stripes on the tail. When fried or boiled, the prawn turns orange-pink. The meat is firm and crunchy in texture. These whole raw shrimps with heads are included with glazing percentage per 2-4 pieces in a kilo.
Storage advice after opening-18°C
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation advicein een pan met hete olie en gesnipperde knoflook (iedere kant 1-2 minuten). Zodra de garnalen rood kleuren, zijn ze klaar om te eten.
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