The Argentine shrimp is a wild cold-water shrimp caught off the coast of Argentina. In appearance, it resembles the more well-known black tiger shrimp, only the Argentine shrimp is already red/orange in color before cooking. The Argentine shrimp has a fine texture with a slightly sweet intense flavor that tends towards langoustine. With these headless shrimp, the back is incised so they are easy to peel after preparation. These shrimp are packed 13 - 15 pieces in an English pound (454 grams).
Storage advice after openingGekoeld, consumeren binnen 24 uur. Na ontdooiing niet opnieuw invriezen.
Minimum storage temperature-18 ºC
Maximum storage temperature-24 ºC
Storage conditionsFrozen
Preperation adviceBak de garnalen ongeveer 3-5min. Als de garnalen rood kleuren zijn ze klaar om te eten.
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