The North Sea crab contains relatively little meat. The meat is only found in the clawed legs. For this reason, usually only the thick clawed legs are traded. This ready-to-use crab meat is delicious, slightly sweet, and lean. Despite being a frozen product, it is fresh. The meat is frozen using the shock freezing method. This method ensures that the product retains its original quality without ice crystals in the meat. Once thawed, it is a top product. The crab is sustainably caught and has a 'Fish & Season' certification.
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