he whelk is very affordable and is particularly well-known among our southern neighbors. The meat is firm and slightly sweet; larger specimens can be a bit tough. That is why larger specimens are usually sliced. Before consumption, you should always remove the foot (the sole) of the meat, as it is inedible. Whelks can be steamed and boiled.
Storage advice after openingna ontdooien niet opnieuw invriezen
Minimum storage temperature-18 ºC
Maximum storage temperature-18 ºC
Storage conditionsFrozen
Preperation adviceNa ontdooien klaar voor consumptie
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