Small, pearl-shaped flavor bombs with a refined alginate shell that releases a powerful burst of flavor upon contact or when they 'pop' in the mouth. Ideal for appetizers, desserts, cocktails, and gourmet dishes.
Storage advice after openingStore at room temperature before opening and for 5 days between 2°C and 6°C after opening.
Minimum storage temperature2 ºC
Maximum storage temperature6 ºC
Preperation adviceVoeg toe aan gepocheerde eieren, blini’s, carpaccio, tartaar of zeevruchten. Hun verfijning komt ook prachtig tot uiting in sauzen, pasta, risotto, crèmes, groenten of wit vlees, en biedt een delicate en elegante smaakbeleving.
Nederlands
Deutsch
English
Français