This cheese is made from 100% fresh organic raw milk from Blaarkop cows. The cheese has matured for at least 90 days and is vegetarian rennet. The preparation method preserves all the characteristic properties of the milk. No additional ingredients are added. During maturation, the cheese develops a natural and edible rind. Rest, the cheese cultures used, and the maturation time influence the rich flavor. Master Affineurs has the Recognized Regional Product label. This label is awarded to regional products with a guaranteed origin and added value for the region.

CountryNetherlands

Storage advice after openingNa opening verpakking, product gekoeld bewaren

Minimum storage temperature4 ºC

Maximum storage temperature18 ºC

OrganicJa

cheeseFatPercentage51,20

Cheese familyHard and semi-hard cheeses

Energy (kJ)1601

Energy (Kcal)382

Proteins (gram)24,5

Carbohydrates (gram)0

- of which sugar (gram)0

Fat (gram)32

saturated (gram)20

Mono unsaturated (gram)7

Poly unsaturated (gram)1

Fiber (gram)0

Salt (gram)1,4

Polyols0

MilkWith

Cook ConsciouslyOrganically grown

Quality marksBiological, Kook Bewust

Menu

Inspiration

Wereldse kazen

Meester-Affineurs

Cheese with blaarkop bio 50+

Inspiration

Wereldse kazen

Meester-Affineurs

Cheese with blaarkop bio 50+

Description

Origin

Storage

Organic

Cheese

Nutrients

Allergens

Cook Consciously

Quality marks