Montgranit is a pasteurized cow's milk cheese with a soft texture, originating from the Auvergne. The maturation takes place in a cellar made of volcanic tuff stone, which gives a beautiful natural flora and a light gray mold on the rind. Creamy and full of flavor.
CountryFrance
Storage advice after openingNa opening verpakking, product gekoeld bewaren
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage48,00
Cheese familyHard and semi-hard cheeses
Energy (kJ)1432
Energy (Kcal)345
Proteins (gram)21,6
Carbohydrates (gram)0,6
- of which sugar (gram)0,6
Fat (gram)28,5
saturated (gram)20,2
Fiber (gram)0
Salt (gram)1,7
MilkWith
Recipes with this product
We have collected a number of recipes that you can make with this Montgranit +/- 500 gr affine grotgerij
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