A genuine mountain cheese from the Haut Savoie, made from full raw cow's milk of the Tarine and Abondance breed. This Beaufort has matured for at least 10 months and has thus developed a delicious flavor with a pleasant aroma.
CountryFrance
Minimum storage temperature1 ºC
Maximum storage temperature7 ºC
cheeseFatPercentage48,00
Cheese familyHard and semi-hard cheeses
Energy (kJ)1644
Energy (Kcal)396
Proteins (gram)26,6
Carbohydrates (gram)0
- of which sugar (gram)0
Fat (gram)32,2
saturated (gram)21,4
Salt (gram)1,1
MilkWith
Quality marksFree From Gluten, Protected Designation of Orig (BOB, PDO, AOP, DOP)
Nederlands
Deutsch
English
Français