The cream brie is a very popular variant of the original brie types Brie de Meaux, Melun, and Coulommiers. These traditional varieties were originally made on the farm from raw milk and are known for their spicy and distinctive characters. Cream brie is an invention from the last century and is now one of France’s best-known cheeses. By pasteurizing the milk and adding a touch of cream, a soft cheese with a mild and accessible flavor is created. The edible, snow-white rind gives the cheese a rich taste reminiscent of mushrooms.
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