Award-winning Spanish goat cheese, remarkable for its ash-covered rind and soft, creamy interior with a slightly sharp taste, excellent with fruit or on a cheese platter.
CountrySpain
Storage advice after openingWrap in parchment paper, not film, not aluminum.
Minimum storage temperature8 ºC
Maximum storage temperature2 ºC
cheeseFatPercentage59,00
Energy (kJ)1426
Energy (Kcal)344
Proteins (gram)17,3
Carbohydrates (gram)1,4
- of which sugar (gram)1,4
Fat (gram)30
saturated (gram)21
Fiber (gram)0
Salt (gram)1,24
MilkWith
Quality marksProtected Designation of Orig (BOB, PDO, AOP, DOP)
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