Ahumado has a mild, woody flavor that lingers in the mouth, as it is smoked naturally. Pairs well with smoked or salted fish along with a white Albariño wine or a blonde lager beer. Romero is surrounded by rosemary during the 12-month aging process, resulting in an impressive and remarkable taste. Delicious with a red vermouth or an aromatic tea. Infierno becomes very tender and intensely spicy during the 5 to 6 months of aging without losing the unforgettable taste of sheep's milk. Delicious on toasted bread with a sparkling cider or a young Rioja wine. In the Trufa Blanca, after 5 to 6 months of aging, the typical elegant refined flavor develops, which integrates very well with the cheese's taste due to the subtlety of the white truffle. The cheese is delicious to use in pastas or as an appetizer with a glass of young white wine or a blonde beer.
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