Chimay with beer is a delicious cheese that provides a unique taste experience every time. This excellent cheese is the result of the centuries-old craftsmanship of the cheesemakers and brewers of the abbey and gives you an explosion of flavor in every portion. From the very beginning of the production process, our beer Chimay Blue, the showpiece of the brewery, is directly incorporated into the milk to give the cheese its subtle flavors. On the nose, you experience the aroma of the beer yeast that was isolated by Father Théodore in 1948 and is still used as the basis for the Chimay Trappist beers. Its incomparable personality, intense flavor, and creamy texture will captivate the taste buds of true connoisseurs.
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