Raclette

Packaging1 kilogram
Article Number
40711540

per kilogram

per cheese à 6 kg

As befits a real Swiss raclette, this semi-hard cheese is full-bodied, creamy, and very aromatic. During the aging process of at least 60 days, the rind has been washed several times. The cheese is perfect for melting!

CountrySwitzerland

Storage advice after openingGekoeld bewaren bij max. 7°C

Minimum storage temperature5 ºC

Maximum storage temperature7 ºC

cheeseFatPercentage50,00

Cheese familyHard and semi-hard cheeses

Energy (kJ)1519

Energy (Kcal)363

Proteins (gram)25

Carbohydrates (gram)0,5

- of which sugar (gram)0,1

Fat (gram)29

saturated (gram)19

Salt (gram)1,6

MilkWith

Quality marksVegan

Alpenbrise

Raclette

Description

Origin

Storage

Cheese

Nutrients

Allergens

Quality marks