Named after Princess Mafalda of Savoy, but this pasta is also known as mafalda or rignette. Long, wide, and flat pasta ribbons with wavy edges, ideal for pasta with fuller-tasting sauces.
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceBereiding: koken in voldoende, gezouten, water gedurende 2 à 3 minuten.
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