Fresh tagliatelle with a slightly rough texture for perfect sauce absorption. Altoni's fresh pasta is made with Semolina Kronos. This is a hard wheat variety that ranks among the absolute top in Italy. This tagliatelle has an excellent structure that ensures the pasta does not lose its firmness during cooking. The fresh pasta is pressed in a bronze mold. This gives the tagliatelle a slightly rough texture and allows the sauce to be absorbed better.
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