The fresh pastas from Altoni are made with Semolina Kronos. This is a hard wheat variety that belongs to the absolute top in Italy. This pappardelle has an excellent structure that ensures the pasta does not lose its firmness during cooking. The fresh pastas are pressed through a bronze mold. As a result, the pappardelle has a slightly rough texture and the sauce is better absorbed. The fresh pasta is made in a traditional way which provides a unique taste sensation. Altoni pasta is a source of creative cooking.
Storage advice after openingmax. 6°C
Minimum storage temperature0 ºC
Maximum storage temperature7 ºC
Preperation adviceBereiding: koken in voldoende, gezouten, water gedurende 2 à 3 minuten.
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