The mission of Desemenzo is to regain respect for bread. Each bread from Desemenzo begins with their own sourdough culture; a mixture of flour and water. By allowing this mixture to ferment, lactic and acetic acids are formed. This ensures a natural rising of the bread. Due to the long rising time, vitamins and minerals are better absorbed, resulting in a nutritious bread with a lot of aroma and flavor. Each sourdough is finally processed by hand. You can taste this artisanal way of bread in the flavor. Try this luxurious sourdough loaf with aged cheese, a spicy pepper, and caramelized onion. This bread needs no further addition and is a complement to a snack platter, a starter, or with soup.
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