Treasure Dim Sum, the real dim sum. What once started as a small restaurant in Amsterdam, where Man Kin Ho wanted to let the Dutch people experience the real Chinese food culture, grew into a huge production location of 2 m2. Now the second generation is at the helm. Their ambition? To ensure that every Dutch person knows what real dim sum is within now and 1 year.
The demand for his Asian products kept growing, so Man Kin and his wife Betty decided to close the restaurants and open a production location. Since 28, son Koon and daughter Jennifer have been at the helm together and help their mother in the company. Dim sum is more than a snack, it literally means touching the heart. It's not just about the dish, but about the whole experience. The balance in taste and texture; everything has to be right. We adhere to that traditional philosophy, says Jennifer.
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