Due to its fleshy texture and fine umami taste, the oyster mushroom is perfect for making burgers. GRO also cultivates these mushrooms circularly on coffee grounds. The tender Oyster Mushroom Burger is vegan, clean-label, and deliciously healthy with a nutriscore A. Made from 73% mushrooms from the Netherlands. Quickly and easily prepared thawed or frozen in a pan, grill, oven, or fryer.

Storage advice after openingBeperkt houdbaar na ontdooien. Na ontdooien niet opnieuw invriezen. Binnen 48 uur na ontdooien consumeren.

Minimum storage temperature-18 ºC

Maximum storage temperature-18 ºC

Storage conditionsFrozen

Preperation adviceVerwarm de oven voor op 200°C. Leg de ontdooide burgers op een bakplaat en bak de burgers in de oven in ongeveer 8 tot 10 minuten. Voor consumptie het product door en door verhitten tot een kerntemperatuur van 75°C.

PreparationOven

Energy (kJ)632

Energy (Kcal)150

Proteins (gram)11

Carbohydrates (gram)11

- of which sugar (gram)1,3

Fat (gram)6,4

saturated (gram)0,6

Fiber (gram)4,9

Salt (gram)1,5

GlutenWith

MustardMay contain

CeleryMay contain

Quality marksVegetarian, Society of the Plastics Industry (SPI)

Horeca conceptsBurgers

CharacteristicVeganistisch, Vegetarian

Menu

Inspiration

Horeca Concept - Burgers

Gro Mushrooms Bv

Oyster mushroom burger vegan 100gr

Inspiration

Horeca Concept - Burgers

Gro Mushrooms Bv

Oyster mushroom burger vegan 100gr

Description

Storage

Preparation

Nutrients

Allergens

Quality marks

Characteristics

Features