The name Ottolenghi has in recent years conquered our hearts and kitchens with unstoppable momentum. Ottolenghi stands for an idiosyncratic mix of mainly Middle Eastern flavors, generous and surprising use of herbs and spices, and simple dishes that burst with color. It all started with his delis of the same name in London, of which there are now four busy branches. This book contains 140 of the most beloved recipes from the Ottolenghi kitchen: not only delicious vegetable salads but also fish and meat dishes, and moreover ample attention to bread and pastries. For this new edition, the text was updated and the design completely revised.
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