The book 'Vlees roken' helps you perfect the art of smoking meat. It covers tools, techniques, and recipes. Combine precision with alchemy and produce the tastiest, most tender meat you have ever tasted. The book contains more than 50 recipes for smoking beef, pork, poultry, and seafood from award-winning Texas pitmaster Will Fleischman. Techniques are explained step by step and apply to both regular barbecues and special smokers.
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