Een uitgekookte zaak *a.c. 9.22*

The very first culinary novel by Peter Klosse is available at our locations. ‘Een uitgekookte zaak’ is about a famous French top chef and an attractive American student who become involved in scandals in the food industry. An exciting adventure full of intrigue, murder, arson, and disappearance. The book offers a behind-the-scenes look at top restaurants and the food industry.