The Bible of French cuisine is the book for those who want to learn all the secrets of French cuisine! With more than 180 recipes, handy tips, and instructions, French chef Alain Caron shows the endless possibilities of French cuisine. Through clear instructions, step-by-step photography, and a list of French culinary terms and techniques, you will learn everything about making the most delicious French dishes. Take a journey through France with recipes from each region: for example, serve a classic onion soup from Central France, make the tastiest pork chops Parisian style, or travel to Southern France for oven-baked scallops.
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